METHOD FOR CULTURING ASPERGILLUS ORYJAE, CULTURE OF ASPERGILLUS ORYJAE OBTAINED THE SAME AND METHOD FOR PRODUCING FERMENTED FOOD AND BEVERAGE, USING THE CULTURE

摘要

PPROBLEM TO BE SOLVED: To provide a method for simply culturing Aspergillus oryjae, with which liquid malted rice useful for producing fermented food and beverage such as liquor, seasoning, etc., is obtained, to obtain the culture obtained by the same and to provide a method for producing the fermented food and beverage such as liquor, seasoning, etc., using the culture and a method for producing the fermented food and beverage such as liquor, seasoning, etc., with which especially the whole processes are carried out in a liquid phase. PSOLUTION: In the method for culturing Aspergillus oryjae, with which a bubble tower type fermentation apparatus having a draft tube in a bubble tower is used, the draft tube is constituted of a hollow pipe continued to the side wall of the draft tube and the hollow pipe and a hollow pipe adjacent to the hollow pipe are kept in a not closely located state. PCOPYRIGHT: (C)2004,JPO&NCIPI