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Wort boiling method and wort boiling apparatus for realizing the method

机译:麦汁煮沸方法及用于实现该方法的麦汁煮沸装置

摘要

The present invention aims to provide a method of boiling a wort which can improve an efficiency of separation and exhalation of a wort boiling apparatus used to produce beer or malt liquors. The present invention is to provide a method of boiling a wort which is conducted during a wort producing step in the production of beer or malt liquors, characterized in that a degree of gas-liquid contact between the wort and a gaseous phase inside of a wort boiling apparatus is improved to increase an efficiency of volatilizing and exhaling matters to be volatilized and exhaled from the wort when boiling the wort and to decrease a heat energy required when boiling the wort. IMAGE
机译:本发明的目的是提供一种煮麦芽汁的方法,该方法可以提高用于生产啤酒或麦芽酒的麦芽汁煮沸设备的分离和呼出效率。本发明提供了一种在制造啤酒或麦芽酒的麦芽汁生产步骤中进行的麦芽汁煮沸方法,其特征在于,麦芽汁与麦芽汁内部的气相之间的气液接触程度。改进了沸腾设备,以提高当煮沸麦芽汁时从麦芽汁中挥发和呼出的挥发物和呼出物质的效率,并降低了煮沸麦芽汁时所需的热能。 <图像>

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