Apparatus for cooking chickens, geese, ducks, turkeys, birds or other fowl in a vertical position

摘要

A stainless steel cylinder having a 2″ outside diameter and which is 6″ long is welded at its lower end to a flat plate residing in a plane which is 90° from the longitudinal axis of the cylinder, and which has an outer perimeter in the design of the State of Texas. In the process of cooking a chicken or other fowl, the interior of the cylinder is filled with beer, or wine and/or water, which also has various spices according to taste. In the cooking process, the flat plate to which the cylinder is welded is placed on a Bar-B-Que grill, and the cylinder is inserted into the body cavity of the chicken. In a first alternative mode, a circular plate or plug is forced into the lower end of the cylinder to create a hermetic seal and closure of the cylinder. In a second alternative mode, the cylinder is fabricated from a solid, stainless steel rod having a 2″ diameter and an interior rod cavity bored along the longitudinal axis of the rod, but stopping just short of the lower end of the rod to ensure that the fluid added to the cylinder does not leak. As the liquid within the cylinder heats up in the cooking process, the steam from the liquid, with all of the spices therein, are forced into the body cavity of the fowl being cooked.