Process for preparing an emulsion stabilized by grease proteu00ecna whey, grease proteu00ecna emulsion stabilized by whey.Process for incorporating proteu00ecnas of whey in a food, and food

摘要

"The process to prepare an emulsion stabilized by grease proteu00ecna whey, grease proteu00ecna emulsion stabilized by whey.Process for incorporating proteu00ecnas of whey in a food, and food ".The present invention relates to the incorporation of whey proteins into foods by the steps of: acidular an aqueous solution of one or more whey proteins to below its pH isOelu00e9trico,Optionally forming a grease emulsion stabilized by whey protein by mixing and homogenization of the acidulous solution of whey proteins with one or more fat.Treating thermally said solution or emulsion acidulous grease stabilized by whey protein and mixing the same with a base support to form a food.And, optionally, mix and incubate the food with a transglutaminase.