PRODUCTION OF FUNCTIONAL LAVER HAVING CHARACTERISTIC TASTE, COLOR AND FLAVOR OF LAVER AND PINE NEEDLE AS WELL AS EFFICACY OF PINE NEEDLE BY SPRINKLING PINE NEEDLE POWDER OVER SEAWEEDS PLACED ON A LAVER NET FRAME

摘要

PURPOSE: A method of making functional laver by washing seaweeds with pine needle extract and then sprinkling pine needle powder over seaweeds placed on a laver net frame is provided. The product has characteristic taste, color and flavor of laver and pine needle as well as efficacy of pine needle and is rich in nutrients. CONSTITUTION: Seaweeds are cut to a predetermined size, washed with a pine needle extract, hang on a rectangular laver net frame to form into shape of a sheet and then sprinkled with a suitable amount of pine needle powder. Thereafter, the seaweed is dehydrated, dried and separated from the rectangular laver net frame. In the stage between the dehydration and drying, the seaweeds are washed with pine needle extract.