METHOD OF COOKING MIXED VEGETABLES WITH DUCK MEAT BY AGING DUCK MEAT IN MARINATING AGENT, KNEADING WITH VEGETABLES AND FRYING POWDER AND THEN FRYING IN OIL HAVING EFFECT OF TENDERIZING MEAT AND REMOVING ODOR OF DUCK MEAT WHILE PROVIDING GOOD TASTE, FLAVOR AND COLOR TO PRODUCT

摘要

PURPOSE: A method of cooking mixed vegetables with duck meat by aging duck meat in a marinating agent, kneading with vegetables and frying powder and then frying in oil is provided. It tenderizes the meat and removes the odor of duck meat while providing the product having good taste, flavor and color. CONSTITUTION: Duck meat is aged in a marinating agent containing purified salt, MSG, a phosphate salt, whole egg powder and garlic powder for 20min, cut to a size of 1cmx3.5cmx0.8cm and kneaded with 6 vegetables and frying powder(batter mix) containing wheat flour, corn starch, -corn powder, purified salt and MSG. The dough is then fried in oil at 175deg.C for 5min.