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GARLIC SPICE FOR MEAT PREPARED BY SQUEEZING STEAMED GARLIC, HEATING WITH ROASTED PEANUTS AND THEN FILTERING HAVING GOOD TASTE AND FLAVOR WITHOUT ODOR OF GARLIC WHILE REMOVING ODOR OF MEAT WHEN MIXED WITH MEAT AND ROASTED
GARLIC SPICE FOR MEAT PREPARED BY SQUEEZING STEAMED GARLIC, HEATING WITH ROASTED PEANUTS AND THEN FILTERING HAVING GOOD TASTE AND FLAVOR WITHOUT ODOR OF GARLIC WHILE REMOVING ODOR OF MEAT WHEN MIXED WITH MEAT AND ROASTED
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机译:将大蒜压榨,用烤花生加热,然后过滤后,保留大蒜中的好味和香气,而除去大蒜后的气味
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摘要
PURPOSE: Garlic spice prepared by squeezing steamed garlic, heating with roasted peanuts and then filtering is provided. It is eliminated in the odor of garlic and has good taste and flavor while removing the odor of meat when mixed with meat and roasted. CONSTITUTION: Garlic is washed, steamed and squeezed with a press. Then, 1.5L garlic extract is mixed with 200g roasted peanuts, heated for 1hr and filtered.
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