Procedure for making potato chips/French fries consists of sprinkling with fine salt and draining off any liquid before frying or freezing

摘要

The procedure consists of cutting the potatoes into chips, sprinkling them with fine salt and tossing them so that they are evenly coated. This initiates a dehydration process, and the chips are left to dry at ambient temperature (15 - 35 degrees C) for about 5 minutes, and any liquid is drained off. They can then or deep fried in oil or frozen for cooking later,.