首页> 外国专利> FOOD MATERIAL HAVING ECKLONIA CAVA, EISENIA BICYCLIS, OR HIZIKIA FUSIFORME AS RAW MATERIAL, METHOD FOR PRODUCING THE SAME, AND FOOD USING THE FOOD MATERIAL

FOOD MATERIAL HAVING ECKLONIA CAVA, EISENIA BICYCLIS, OR HIZIKIA FUSIFORME AS RAW MATERIAL, METHOD FOR PRODUCING THE SAME, AND FOOD USING THE FOOD MATERIAL

机译:具有埃克罗氏菌,埃森尼亚双胞菌或希氏镰刀菌作为原始材料的食品,其制造方法以及使用该食品的食品

摘要

PROBLEM TO BE SOLVED: To obtain a food material treatable in a large amount with an easy apparatus in a short time, maintaining the active ingredients of seaweed and reducing treatment cost, to provide a method for producing the food material, and to provide a food obtained by using the food material.;SOLUTION: This food material having sea trumpet or the like as the raw material is obtained by making solution obtained by adding edible vinegar to water so as to bring concentration to 0.2%-3%, and heating raw sea trumpet or sea trumpet reconstituted in water corresponding to 20%-60% of the weight of the solution, in the solution for a prescribed time. As a result of this, astringent taste, bitterness, harsh taste, lye and smell caused by tannin contained in sea trumpet, a polyphenol compound such as catechins, and iodine are reduced or removed. The method for producing the food material and the food obtained by using the food material are each provided.;COPYRIGHT: (C)2006,JPO&NCIPI
机译:解决的问题:在短时间内通过容易的设备获得可大量处理的食物原料,保持海藻的活性成分并降低处理成本,提供一种生产食物原料的方法,并提供一种食物。溶液:以海喇叭等为原料的这种食品原料,是通过将食用醋加入水中使浓度达到0.2%-3%,然后加热原料制成的溶液而制得的。于规定时间内在溶液中重配相当于溶液重量的20%-60%的水中的海喇叭或海喇叭。结果,减少或除去了由海喇叭,儿茶素等多酚化合物和碘引起的单宁所引起的涩味,苦味,刺激性,碱液和碱味。分别提供了一种食品原料的生产方法和使用该食品原料获得的食品。版权所有:(C)2006,JPO&NCIPI

著录项

  • 公开/公告号JP2006238825A

    专利类型

  • 公开/公告日2006-09-14

    原文格式PDF

  • 申请/专利权人 KANETAKA TAKEO;

    申请/专利号JP20050060897

  • 发明设计人 KANETAKA TAKEO;

    申请日2005-03-04

  • 分类号A23L1/337;A23L1/06;A23L1/325;A23L2/38;

  • 国家 JP

  • 入库时间 2022-08-21 21:57:10

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