Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line.

• 1. 通过液化气体提取法在基本相同的生产线上生产具有不同可可脂含量的可可粉 [P] . 中国专利： CN100374034C . 2008.03.12
• 2. 通过液化气体提取法在基本相同的生产线上生产具有不同可可脂含量的可可粉 [P] . 中国专利： CN1725957A . 2006-01-25
• 3. PRODUCING COCOA POWDERS WITH DIFFERENT COCOA BUTTER CONTENTS BY LIQUEFIED GAS EXTRACTION ON SUBSTANTIALLY THE SAME PRODUCTION LINE [P] . 欧洲知识产权局专利： EP1555887B1 . 2008-05-14

  机译： 基本上在同一生产线上通过液化天然气提取生产具有不同可可脂含量的可可粉

• 4. PRODUCING COCOA POWDERS WITH DIFFERENT COCOA BUTTER CONTENTS BY LIQUEFIED GAS EXTRACTION ON SUBSTANTIALLY THE SAME PRODUCTION LINE [P] . 欧洲知识产权局专利： EP1555887A1 . 2005-07-27

  机译： 基本上在同一生产线上通过液化天然气提取生产具有不同可可脂含量的可可粉

• 5. PRODUCING COCOA POWDERS WITH DIFFERENT COCOA BUTTER CONTENTS BY LIQUEFIED GAS EXTRACTION ON SUBSTANTIALLY THE SAME PRODUCTION LINE [P] . AU2003279974A1 . 2004-05-04

  机译： 基本上在同一生产线上通过液化天然气提取生产具有不同可可脂含量的可可粉

• 1. Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols [J] . Shaker M. Arafat, Amany M. Basuny, Dalia M. Hikal 食品与营养科学（英文） . 2021,第006期
• 2. Various Temperature of Vacuum and Conventional Roasting on Color Alteration and Polyphenols Content of Cocoa Powder [J] . Tamrin, narijono, Sudarminto Setvo Yuwono：, 食品科学与工程：英文版 . 2012,第011期
• 3. Partial Substitution of Cocoa Butter with Processed Shea Butter in Milk Chocolate [J] . Francis Alemawo, rJacob K. Agbenorhevi, Adrian K. Poku 食品科学与工程：英文版 . 2014,第004期
• 4. SUPERCRITICAL FLUID EXTRACTION OF COCOA BUTTER FROM COCOA POWDER [C] . Manuel Velasquez, Gustavo Bolanos European Meeting on Supercritical Fluids . 2012
• 5. The Cocoa Industry in Ghana: Investigating Policy Options to Maximize Domestic Welfare Derived from Cocoa Production, Exports, and Processing. [D] . Smoot, Kaitlyn. 2013
• 6. Investigating the flavor compounds in the cocoa powder production process [O] . Fariba Mohamadi Alasti, Narmela Asefi, Ramin Maleki, 2019
• 7. Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols [O] . Shaker M. Arafat, Amany M. Basuny, Dalia M. Hikal 2021

• 1. Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil [J] . Soheila Zarringhalami ,Mohammad Ali Sahari ,Mohsen Barzegar . 食品与营养科学（英文） . 2012,第2期
• 2. Evaluation of Breeding Substrates for Cocoa Pollinator, iForcipomyia/ispp. and Subsequent Implications for Yield in a Tropical Cocoa Production System [J] . Michael Adjaloo ,Ben Kwaku Branoh Banful ,William Oduro . 美国植物学期刊（英文） . 2013,第2期
• 3. RPL32-1和RPL32-2具有相同的核糖体功能但具有不同的超核糖体功能 [C] . 孙磊 ,杨枭伟 ,陈菲菲 . 纪念中国微生物学会成立六十周年大会暨2012年中国微生物学会学术年会 . 2012
• 4. 国内外不同产地雪茄烟叶TSNAs含量分析及不同生产环节积累动态 [A] . 孙雨琦 . 2021