A METHOD FOR YIELD UP OF EFFECTIVE COMPONENT CONTENTS IN CHONMA(GASTRODIA ELATA) AND PREPARATION OF DRINK COMPRISING THE SAME

摘要

The present invention relates to a method for increasing the extraction of active ingredients of cheonma and to a method for producing a healthy beverage using the same. More specifically, it is possible to extract a large amount of active ingredient possessed by cheonma under optimum cooking conditions, drying conditions, extraction conditions of cheonma It is to be able to manufacture a functional health drink with good physicochemical and sensory properties using the cheonma extract extracted from cheonma.;That is, the cheonma jinja step of increasing the cheonma at a cooking temperature of 96 ~ 107 ℃ for 38 to 46 minutes; Cheonma drying step of drying for 8-9 hours at a drying temperature of 75 ~ 80 ℃; Effectiveness of the cheon-ma, characterized in that to extract the active ingredient of the cheonma as possible by the hot water extraction step in the extraction temperature of 3 to 4 hours at the extraction temperature 90 ~ 100 ℃, the solvent ratio of 15 to 20mL / g for the sample It is a method of increasing the extraction of ingredients and manufacturing a health beverage using the same.;Celestial horse, cooker, dry, extract, drink