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JAPANESE-STYLE CONFECTIONERY-LIKE INARI RICE

机译:日本风格的果酱类稻荷大米

摘要

PROBLEM TO BE SOLVED: To provide Japanese-style confectionery-like Inari rice produced by using material to which various kinds of seasoning or food material can be added, and enjoyable as an ingredient-integrated one when eaten.;SOLUTION: The Inari rice comprises cooked rice 12 containing no vinegar, ingredients 13 adhering to the cooked rice, and a fried bean curd 11 cooked with seasoning liquid. The cooked rice 12 is wrapped with the fried bean curd 11 so that the surface of the cooked rice 12 exposed from the opening part of the fried bean curd 11 is provided with the ingredients 13 so as to make the ingredients 13 adhere thereto. The raw material rice for the cooked rice 12 may be glutinous rice or non-glutinous rice, and polished rice or brown rice. The cooked rice 12 may be red-bean cooked rice or seasoned steamed rice with ingredients. The ingredients 13 may be one kind selected from red bean jam, white bean jam, Uguisu bean jam, chestnut jam, sweet potato jam or sesame jam.;COPYRIGHT: (C)2008,JPO&INPIT
机译:解决的问题:提供一种日式糖果般的稻荷大米,该稻米使用可以添加各种调味料或食品原料的材料制成,并且在食用时可以作为一种成分综合的稻米食用。不含醋的煮熟米饭12,附着在煮熟米饭上的配料13和用调味液煮过的炸豆腐11。煮熟的米饭12用炒豆腐11包裹,使得从炒豆腐11的开口部分露出的煮米饭12的表面上具有成分13,以使成分13附着在其上。煮米12的原料米可以是糯米或非糯米,以及精米或糙米。煮熟的米饭12可以是红豆煮熟的米饭或带有配料的调味米饭。成分13可以是选自红豆果酱,白豆果酱,Uguisu豆果酱,栗子果酱,红薯果酱或芝麻果酱中的一种。;版权所有:(C)2008,JPO&INPIT

著录项

  • 公开/公告号JP2008005706A

    专利类型

  • 公开/公告日2008-01-17

    原文格式PDF

  • 申请/专利权人 ARIAKE NORI:KK;

    申请/专利号JP20060176622

  • 发明设计人 NAKAJIMA YOSHIHIKO;

    申请日2006-06-27

  • 分类号A23L1/10;A23G3/34;A23G3/48;

  • 国家 JP

  • 入库时间 2022-08-21 20:24:12

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