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use of a composition, thickener composition of nutritional products, thickened nutritional product, and method for preparing a thickened nutritional product

机译:组合物的用途,营养产品的增稠剂组合物,增稠的营养产品以及制备增稠的营养产品的方法

摘要

USE OF A COMPOSITION, THICKNESS COMPOSITION OF NUTRITIONAL PRODUCTS, THICKNESS NUTRITIONAL PRODUCT, AND METHOD FOR PREPARING A THICKNESS NUTRITIONAL PRODUCT. The present invention relates to thickener compositions for thickening nutritional products to make the nutritional product suitable for consumption by dysphagia patients, said thickening composition comprising starch, xanthan gum and / or methyl cellulose and galactomannan and / or glycomanan.
机译:组合物的用途,营养产品的厚度组成,厚度的营养产品以及制备厚度的营养产品的方法。本发明涉及用于增稠营养产品以使营养产品适合吞咽困难患者食用的增稠剂组合物,所述增稠组合物包含淀粉,黄原胶和/或甲基纤维素和半乳甘露聚糖和/或糖甘露聚糖。

著录项

  • 公开/公告号BRPI0419182A

    专利类型

  • 公开/公告日2008-01-08

    原文格式PDF

  • 申请/专利权人 N. V. NUTRICIA;

    申请/专利号BR2004PI19182

  • 发明设计人 EDWARD LUCIAN SLIWINSKI;

    申请日2004-11-18

  • 分类号A23L1/30;A23L1/0522;A23L1/305;A23L29/238;A23L29/244;A23L29/262;A23L29/269;

  • 国家 BR

  • 入库时间 2022-08-21 20:08:50

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