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Preparation method and high quality soy containing type confectionery Products
Preparation method and high quality soy containing type confectionery Products
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机译:含大豆型糖食的制备方法及优质大豆制品
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摘要
Methods are provided for Preparation of soy containing confectionery products without free Flavors and odors often associated with Soy Beans which do not require the use of soy desaborizada material.
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