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PRE-DOUGH CONCENTRATE FOR WHEATEN BREAD AND MIXED FLOUR BREAD AND METHOD FOR ITS PREPARATION
PRE-DOUGH CONCENTRATE FOR WHEATEN BREAD AND MIXED FLOUR BREAD AND METHOD FOR ITS PREPARATION
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机译:小麦粉和面粉混合粉的预面团浓缩物及其制备方法
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摘要
The invention relates to a pre-dough concentrate for producing baked products, a method for producing a pre-dough concentrate, the use of one such pre-dough concentrate for producing baked products, and the baked products produced using one such pre-dough concentrate. For various reasons, a suitable alternative must be available both for baked products and for pre-dough. The inventive pre-dough is based on cereal bran or parts thereof modified in a mechanical, thermal, thermal-pneumatic and/or mechanical-thermal manner, and completed with yeast and ascorbinic acid. The pre-dough concentrate is a substitute product for pre-dough, with similar, identical or improved functional properties, depending on the criterion, such as a good pre-dough made from rye flour, semi-refined flour, and refined flour. The pre-dough concentrate is significantly distinguished from commercially available baked products by the bioactivity thereof.
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