A funcional Jangachislice of vegetable dried and seasoned with korean natural sauce of garlic and plum containing Plum sauce seasoned with sugar, and It's manufacturing method

摘要

The present invention relates to a method for producing a papaya fruit, which comprises 45 to 40% by weight of main garlic (plum and plum is washed and cut into 5-6 pieces in the longitudinal direction), 10 to 5% by weight of plum vinegar, 10 to 7% (10) soaking in 1 - 2 days with 35% by weight of green tea concentrate, 5 - 4% by weight of green tea concentrate and 5 - 4% by weight of plum concentrate, and hot air drying at 50 - 60 ℃ for 4 - 5 hours (20), garlic (20) and garlic (20) in a mortar on the top (20), heating them at 70 - 80 ℃ for 20 minutes in a clay pot, cooling them to 30 - 40 ℃ and mixing 30), a step of first aging the mixture at room temperature for one month (40), a step of second aging the first aged mixed material at a low temperature of about 10 ° C for 5 to 6 months (50), a second aged mixed material And a step (60) in which the garlic (plum) and the money are put in the same amount and packed into a sterilized bottle at the bottom of the pot.;Garlic pickles, plum pickles, garlic, plum, plum undiluted solution, plum vinegar