METHOD FOR PRODUCING sugar products from starch raw materials

摘要

method u043fu043eu043bu0443u0447u0435u043du0438u00a0 u0441u0430u0445u0430u0440u043eu0441u043eu0434u0435u0440u0436u0430u0449u0435u0433u043e product of u043au0440u0430u0445u043cu0430u043bu043eu0441u043eu0434u0435u0440u0436u0430u0449u0435u0433u043e u0441u044bu0440u044cu00a0 comprising mixing it with water in the ratio of 1: 3 to u043eu0431u0440u0430u0437u043eu0432u0430u043du0438u00a0 suspension, hydrolysis the suspension of enzyme u0433u043bu044eu043au043eu0430u043cu0438u043bu0430u0437u043eu0439 before the u0441u043eu0434u0435u0440u0436u0430u043du0438u00a0 u0440u0435u0434u0443u0446u0438u0440u0443u044eu0449u0438u0445 substances u0438u043du0430u043au0442u0438u0432u0430u0446u0438u00a0 enzyme u0433u043bu044eu043au043eu0430u043cu0438u043bu0430u0437u044b, division of u0433u0438u0434u0440u043eu043bu0438u0437u0430u0442u0430 in syrup and pasta, exe u0438u0447u0430u044eu0449u0438u0439u0441u00a0 orderas u043au0440u0430u0445u043cu0430u043bu043eu0441u043eu0434u0435u0440u0436u0430u0449u0435u0433u043e u0441u044bu0440u044cu00a0 use wheat u043cu0443u0447u043au0443 - departure u043au0440u0443u043fu00a0u043du043eu0433u043e production, which u0443u0432u043bu0430u0436u043du00a0u044eu0442 to 15%, then u044du043au0441u0442u0440u0443u0434u0438u0440u0443u044eu0442 in t 140u0441 frequency at u0440u0430u0449u0435u043du0438u00a0 u0448u043du0435u043au0430 - 1.66 - 1 and mixed with water at a temperature of 57 60u0441, ph 5.3 and 5.5, and u0434u043bu00a0 hydrolysis using enzyme u0433u043bu044eu043au043eu0430u043cu0438u043bu0430u0437u0443 in number 2.5 - 4 units u0433u043bu044eu043au043eu0430u043cu0438u043bu0430u0437u043du043eu0439 activity / g of starch u043cu0443u0447u043au0438 and process are in 5 - 13 h t 57 - 60u0441, ph 5.3 and 5.5.