JAPANESE STEAMED BUN CONTAINING BUTTER AND MISO AS INGREDIENTS AND METHOD FOR PREVENTING SEPARATION OF INGREDIENTS IN JAPANESE STEAMED BUN

摘要

PROBLEM TO BE SOLVED: To provide a Japanese steamed bun obtained by wrapping ingredients prepared by integrally mixing butter with miso with a coating containing a potato as a main raw material, and to provide a method for preventing the mutual separation of butter and miso in the ingredients of the bun.;SOLUTION: This bun containing the butter and the miso in the ingredients, including the ingredients containing the butter and the miso and the coating containing the heated and crushed potato as a main material, is characterized by adding gelatin and/or agar to the ingredients to prevent the mutual separation of the butter and the miso contained in the ingredients. The gelatin and/or the agar are preferably contained in a total amount of 2 to 5% based on the butter and the miso contained in the ingredients. The method for preventing the mutual separation of the butter and the miso contained in the ingredients in the bun including the ingredients containing the butter and the miso and the coating containing the heated and crushed potato as a main material is characterized by adding the gelatin and/or agar to the ingredients.;COPYRIGHT: (C)2009,JPO&INPIT