MATERIAL FOR CONFECTIONERY PRODUCTION OR BREADMAKING AND HEAT-PROCESSED FOOD PRODUCT OF GRAIN FLOUR USING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a material for confectionery production and breadmaking which includes a saccharide, starch and a taste raw material as main raw materials, increases the amount of starch added, adjusts the total water content to a low content and shortens a drying time and a heat-processed food product of grain flour that is obtained at a low cost, has a clear appearance and juicy texture and flavor.;SOLUTION: The material for confectionery production and breadmaking is obtained by using a saccharide, starch larger than 5 wt.%, and a taste raw material as essential raw materials, adjusting the raw materials to a total water content of 12-27 wt.%, kneading the raw materials by an extruder, pressure kneader, press or the like under pressure of not less than 1 MPa/m² to give a mixed dough, cutting the mixed dough by an extruder, molding the mixed dough by a pill forming machine, granulator or the like, and drying the granule. The heat-processed food product of grain flour is obtained by mixing the material for confectionery production and breadmaking with dough for a heat-processed food product of grain flour and heating the mixture.;COPYRIGHT: (C)2009,JPO&INPIT