首页> 外国专利> The process and equipment for producing frozen desserts, including a prepared crocante component, placed on the top layer of its quality, in which a layer of molten material is two-layer or spiral latex products, based on grains, based on vegetables or fruits, and formed at the same time.

The process and equipment for producing frozen desserts, including a prepared crocante component, placed on the top layer of its quality, in which a layer of molten material is two-layer or spiral latex products, based on grains, based on vegetables or fruits, and formed at the same time.

机译:生产冷冻甜品的过程和设备,包括准备好的crocante成分,置于其质量的最顶层,其中一层熔融材料是基于谷物,蔬菜或水果的两层或螺旋状乳胶产品,并同时形成。

摘要

Process for producing Frozen dessert containing composition prepared in Brittle layers in its Mass; dessert item obtained through that process and to elab Production Unit;Pray item of Frozen dessert containing composition prepared in Brittle layers in its Mass.
机译:生产含有冷冻甜食的冷冻甜品的方法,该组合物以其脆性层制备;通过该过程获得的甜品,并送到实验室生产单元;对冷冻甜品进行喷涂,其中包含在其物料中的脆性层中制备的成分。

著录项

  • 公开/公告号CL2008000967A1

    专利类型

  • 公开/公告日2009-03-27

    原文格式PDF

  • 申请/专利权人 NESTEC S.A.;

    申请/专利号CL20080000967

  • 申请日2008-04-02

  • 分类号A23G9/00;A23G9/22;A23L1/00;A23P1/08;B65B39/00;A23G9/48;

  • 国家 CL

  • 入库时间 2022-08-21 19:28:19

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