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COMPLEXES OF EXOPOLYSACHARIDES CONTAINING LACTIC ACID BACTERIUM FRUCTANES AND THEIR USE IN FERMENT PRODUCTS FOR IMPROVEMENT FOODSTUFF QUALITY AND FUNCTIONAL PROPERTIES
COMPLEXES OF EXOPOLYSACHARIDES CONTAINING LACTIC ACID BACTERIUM FRUCTANES AND THEIR USE IN FERMENT PRODUCTS FOR IMPROVEMENT FOODSTUFF QUALITY AND FUNCTIONAL PROPERTIES
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机译:包含乳酸菌果聚糖的外多糖的复合物及其在发酵产品中的使用,以改善食品质量和功能特性
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摘要
The invention pertains to complex of exopolysacharides containing fructanes, obtained using strain of Lactobacillus reuteri CCM 3625, CCM 3642, CCM 3643, CCM 3644, CCM 3645 or Lactobacillus panis DSM 6035. Also invention relates to complexes of exopolysacharides synthesized by these strains for use in production of foodstuff and their supplements or use for improvement their properties. Due to those strains technological qualities and direct ability to synthesize exopolysacharides containing fructanes, they may be used in processes of fermentation, in supplements - contain and as ferment cultures – separately or in mixture with other cultures.
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