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Pectic polysaccharides isolated from fruit pods of okra
Pectic polysaccharides isolated from fruit pods of okra
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机译:从黄秋葵果实荚中分离出的果胶多糖
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摘要
The invention relates to a method for producing a high molecular weight pectin-like polysaccharide from fruit pods of okra. The high molecular weight pectin-like polysaccharide, when dissolved in a buffer, exhibit viscoelastic properties, and is very useful in applications such as ophthalmic surgery, dermatology and orthopedics.
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