首页>
外国专利>
USE OF YEAST AND BACTERIA FOR MAKING DAIRY PRODUCTS WITH IMPROVED FLAVOUR AND/OR TEXTURE QUALITY CHARACTERISTICS
USE OF YEAST AND BACTERIA FOR MAKING DAIRY PRODUCTS WITH IMPROVED FLAVOUR AND/OR TEXTURE QUALITY CHARACTERISTICS
展开▼
机译:使用酵母和细菌制作风味和/或质地质量特性得到改善的乳制品
展开▼
页面导航
摘要
著录项
相似文献
摘要
The invention relates to the field of food production methods, whereby at least two micro-organisms are used, preferably a yeast and a bacterial strain.
展开▼