首页>
外国专利>
Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics
Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics
展开▼
机译:酵母和细菌用于生产具有改善的风味和/或质地质量特征的乳制品的用途
展开▼
页面导航
摘要
著录项
相似文献
摘要
The invention relates to the field of food production methods, whereby at least two micro-organisms are used, preferably a yeast and a bacterial strain.
展开▼