NOVEL PLANT ORIGIN LACTIC ACID BACTERIA HAVING ACID RESISTANCE, BILE SALT-RESISTANCE, SALT-RESISTANCE AND ANTI-BACTERIAL EFFECT AND COMPOSITION CONTAINING THE SAME

摘要

The lactic acid bacteria strains of one new vegetables are arranged to improve acid resistance, bile acid resistance, salt tolerance and antibacterial effect, to be to be efficiently used for food, drug, cosmetics and feed. The lactic acid bacteria strains Pediococcus pentosaceus CPC0511 (KCCM10867P) of new vegetables has excellent acidproof resistance, bile acid resistance, salt tolerance and antibacterial effect are simultaneously cultured in culture medium, at 15-45 DEG C by carbon source, nitrogen source, vitamin and mineral composition 10-72 hours.