METHOD FOR PREPARING LEACHED TEA AND EXTRACTED TEA CONTAINING PETASITES JAPONICUS, JAPANESE APRICOT AND SALICONIA HERBACEA L, AND EACHED TEA AND EXTRACTED TEA PREPARED THEREFROM

摘要

The present invention 32% by weight raw wipe 54 to, 30 to 50% by weight plum, Articles 10 to 1% by weight of liquorice, raw Stevia 1 to 10% by weight, of citric acid of 2 to 4% by weight, vitamin C of 2 to 1% by weight and It relates to a wipe, and plum chimchulcha and manufacturing method of a liquid tea extract containing Hamcho comprises a Hamcho 1 to 2% by weight. ; According to the present invention, the function of the function and detoxification of fatigue and antioxidant function and the plum of new flavors and bitter butterbur by by the sweet flavor of licorice and stevia to the pressurized transfer method transition flavor in which the function of defecation urination, wipe it is possible to improve smooth by the material to aging and fermentation, and to concentrate the volume of the compression, by curing the surface of the raw material solve the problem of disposable packaging machine for producing a high dark brown by the collapse and condensation of the volume to the existing Since the production of many disposable tea bag weight to the same volume it can be provided a difference in the concentration of concentrated flavor nopyieo. In addition, the transition pressure difference occurring in the automatic injection of injection defective portion of a disposable tea bag group, sikieo curing the surface of the material in process and the aging and drying step of crushing, concentration and injection molding can prevent the defective filter paper. ; Butterbur, plum, stevia, licorice, pressurized transition