METHOD FOR PREPARING LEACHED TEA AND EXTRACTED TEA CONTAINING ALLIUM TUBEROSUM, AND EACHED TEA AND EXTRACTED TEA PREPARED THEREFROM

摘要

The invention steamed leek 83 to 87% by weight, dried licorice 10 to 4% by weight, dry Stevia 1 to 7% by weight and citric acid 6 to leek containing production method of chimchulcha and liquid extraction car characterized in that it comprises 2% by weight and it relates to a leek chimchulcha containing liquid and tea extract made therefrom. ; According to the present invention, can be improved so that it has a sour flavor to the leek dalkol through aging and the pressure transition method, to improve the palatability of the popular leek can provide the functional effect it has leek. ; Leek, licorice, stevia, citric acid, the pressure transition, chimchulcha, liquid tea extract