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METHOD OF SIMULTANEOUSLY MANUFACTURING RED WINE AND WHITE WINE USING GEUBONG GRAPE, AND RED WINE AND WHITE WINE MANUFACTURED THEREBY
METHOD OF SIMULTANEOUSLY MANUFACTURING RED WINE AND WHITE WINE USING GEUBONG GRAPE, AND RED WINE AND WHITE WINE MANUFACTURED THEREBY
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机译:利用格峰型葡萄同时生产红葡萄酒和白葡萄酒的方法及其制造的红葡萄酒和白葡萄酒
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摘要
A process for simultaneously manufacturing red wine and white wine by using geubong(grape with big kernel) grape is provided to save the manufacturing costs by performing a separation process of the raw materials for preparing red wine and white wine simultaneously. A process for simultaneously manufacturing red wine and white wine by using geubong(grape with big kernel) grape comprises a step(S10,S20) for washing geubong, removing the stem of geubong and smashing the flesh and skin of geubong; a step(S30,S40,S50) for separating the smashed flesh and skin of geubong and putting them in a respective container; a step for measuring the weight of the flesh, skin and fruit juice filled in containers; a step for putting the flesh and skin removed with the fruit juice in a red wine fermentor; a step(S140) for putting the fruit juice in a white wine fermentor; and a step for manufacturing the red wine and white wine at the same time by aging them at a constant temperature.
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