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Immunostimulating Polysaccharides Isolated From Curcuma Xanthorrhiza and Manufacturing Method Thereof

机译:姜黄提取物的免疫刺激作用及其制备方法

摘要

The present invention provides a method for manufacturing polysaccharides isolated from Curcuma xanthorrhiza, including steps of: (S1) preparing a powder of Curcuma xanthorrhiza Roxb.; (S2) extracting the powder with an organic solvent, and then filtering or centrifuging to obtain a residue; (S3) extracting the residue to prepare a solution containing polysaccharides; (S4) removing starch by adding starch-hydrolyzing enzyme to the polysaccharides-containing solution; (S5) precipitating the polysaccharides after the step (S4); and (S6) purifying the polysaccharides after the step (S5), polysaccharides obtained according to the manufacturing method, and a pharmaceutical composition in eluding the polysaccharides as effective component. The polysaccharides according to the present invention may be very effectively used in drugs and functional foods for stimulating macrophage activity, preventing and treating immunological diseases including cancer, and enhancing immunity after the treatment of the immunological diseases.
机译:本发明提供了一种从黄姜提取物制备的多糖的制备方法,该方法包括以下步骤:(S1)制备黄姜粉的制备。 (S2)用有机溶剂萃取粉末,然后过滤或离心分离得到残留物; (S3)提取残留物以制备含有多糖的溶液; (S4)通过将淀粉水解酶加入含多糖的溶液中除去淀粉; (S5)在步骤(S4)之后沉淀多糖; (S6)工序(S5)后的多糖类,根据该制造方法得到的多糖类,以及将多糖类作为有效成分的药物组合物进行纯化。根据本发明的多糖可非常有效地用于药物和功能性食品中,以刺激巨噬细胞活性,预防和治疗包括癌症在内的免疫疾病,并在免疫疾病治疗后增强免疫力。

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