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a way to optimize the calculation of the real requirements for staff to create the service of hotel, guesthouse, and / or restaurant

机译:一种优化员工实际需求计算以创建酒店,宾馆和/或餐厅服务的方法

摘要

the invention relates to a method of optimizing the method of optimization calculation of the real requirements for staff to create the service of hotelsboarding house and / or the restaurant through the data processing system with a memory, a processor, at least one input device.at least one interface (3) for connection with the program reservation, and program budget planning, as well as the common user interface (1).the method comprises the following steps: (a) recording of data members (13), including their specific characteristicsthrough the importation of data from the database of the personnel department staff members (16) and / or manual input, (b) the specific needs of offices (6) and / or the requirements of a events (4)(c) the immediate introduction of the lack of data (8) and the lack of data integration in the data processing system through the system of attendance (17) and or by entering it manually.(d) use of the valid to date data on the load through the interface connection (3) with the program reservation, and program planning, budget, (e) the calculation of realavailable at the moment or in the chosen period of time staff requirementson the basis of the required number of working hours of staff (12) for each of the offices with specific to particular offices formulas (11) and based on dan ing, obtained from the step (a) - (d).and (f) the introduction of the record in the user interface (1).
机译:本发明涉及一种优化方法,该优化方法是通过具有存储器,处理器,至少一个输入设备的数据处理系统,对员工的实际需求进行优化计算,以创建旅馆住宿和/或餐厅服务。至少一个用于与节目预订,节目预算计划连接的界面(3)以及公共用户界面(1)。该方法包括以下步骤:(a)记录数据成员(13),包括其成员通过从人事部门工作人员数据库中导入数据来实现特定特征(16)和/或手动输入,(b)办公室的特定需求(6)和//或事件要求(4)(c) )通过签到系统(17)或通过手动输入在数据处理系统中立即引入数据缺乏(8)和数据集成不足的情况。(d)在发票上使用有效的最新数据通过接口加载(3)保留计划,制定计划,预算,(e)根据每个工作人员所需的工作时间(12)计算当下或在选定的时间段内所需的实际可用资源从步骤(a)-(d)和(f)中获得的,基于daning特定于特定办公室公式(11)的办公室的信息,将记录引入用户界面(1)。

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