PREPARATION METHOD OF FERMENTED GINSENG OR FERMENTED RED GINSENG WITH ACTIVE GINSENOSIDE HEIGHTENING ABSROPTION RATE USING LACTIC ACID BACTERIA

摘要

PURPOSE: it is a kind of manufacture fermented ginseng have enhancing active ginseng total saponin content be provided to for manufacturing food, cosmetics and drug products. ;CONSTITUTION: a kind of manufacture fermented ginseng or red ginseng include: step inoculating lactobacillus and ginseng or red ginseng; Step fermentative lactobacillus; Step 35-45 Cheng Shupeiyangjis & deg; C 12-72; With the step of sterilizing in 80-95 & deg; C 12-48. Lactic acid bacteria is that the enterococcus kind lactobacillus fermentation ginseng or red ginseng contain compound K (20-O-beta-D-glucopyranosyl-20 (S indexes) protopanoxadiol), ginsenoside Rh 1, ginseng saponin Rh 2, ginsenoside Rg2, Δ; 20-ginsenoside Rg3. ;The 2010 of copyright KIPO submissions