NEW BREAD MAKING DOUGH

摘要

PROBLEM TO BE SOLVED: To provide bread low in cost and having same level of texture, taste and the like of one using only skim milk, and to provide a production method thereof.;SOLUTION: A milk raw material composition comprising whey powder having skim milk content of ≤50 wt.% and 2% citric acid titer of ≥15 ml to nonfat milk solid and concentrated in ash, is used instead of the skim milk of one bread making dough.;COPYRIGHT: (C)2011,JPO&INPIT