BATTER FLOUR MIX KEEPING TEXTURE OF INGREDIENT

摘要

PROBLEM TO BE SOLVED: To provide a batter flour mix retaining the deliciousness of ingredients from a standpoint of preventing the escape of the palatability of ingredients, and also excellent in texture such as mouth sensation and teeth sensation of coating, or external appearance of coating.;SOLUTION: The batter flour mix includes (a) one kind of saccharide selected from trehalose, sorbitol, and maltitol, and (b) acetylated starch or etherified starch. The batter flour mix may be used as deep-frying batter flour mix or bread flour mix, and non-frying batter flour mix or bread flour mix.;COPYRIGHT: (C)2011,JPO&INPIT