BATTER FLOUR MIX KEEPING TEXTURE OF INGREDIENT

摘要

PROBLEM TO BE SOLVED: To provide a batter flour mix retaining the deliciousness of ingredients from a standpoint of keeping the texture of ingredients, and also excellent in texture such as mouth sensation and teeth sensation of coating, or external appearance of coating.;SOLUTION: The batter flour mix includes (a) at least one kind of saccharide selected from among trehalose, sorbitol, and maltitol, and (b) white sorghum flour. The batter flour mix may be used as deep-frying batter flour mix or bread flour mix mix, and non-frying batter flour mix or bread batter flour mix.;COPYRIGHT: (C)2011,JPO&INPIT