FERMENTATION PRODUCT OF ALOE, METHOD OF MANUFACTURING THE SAME AND FUNCTIONAL FOODS USING THE SAME

摘要

There are provided a fermentation product of aloe, a method of manufacturing the same and functional foods using the same. More particularly, the present invention relates to a method of manufacturing a fermentation product of aloe by culturing mushroom mycelia in an aloe natural medium containing many effective ingredients and thus having diverse bioactive effects, and a method of manufacturing functional foods having various pharmacological effects of improving stomach function, enhancing immunity and having effectiveness against cancer by using the fermentation product of aloe.;The method of a fermentation product of aloe comprises the steps of: preparing an aloe natural medium by obtaining a viscous gel by processing fresh aloe leaves through the steps of collection-cleaning-peeling-pulverization, heating/sterilizing only the viscous gel or a mixture of the viscous gel and purified water placed in a fermentation culture tank, and quenching the heated viscous gel or mixture; preparing mushroom spores to be cultured in the aloe natural medium; inoculating the mushroom spores into the aloe natural medium; and culturing/fermenting the aloe natural medium inoculated with the mushroom spores.;The fermentation product of aloe manufactured by the aforementioned method is processed to be directly used or to be added to diverse foods.