Standardized sizes and types of food packaging and food products dimensions, mixtures, and processes for franchise usages including fresh or frozen grocery, restaurant, or vending

摘要

Fuel and transportation cost saving standardized cubicle and improved consumer meat and cheeses mechanically mass produced convenience food products and food packaging and improved unique ingredient mixtures and processes for improved mature established market startup fair competition and financial products viability. Also new types of package seals, also tear apart and fold over packaging, also new meat, cheese, and baked product, sizes and configurations, also new hotdog and sausage buns in various configurations, also condiment and garnish stuffed and mixed versions, also the same for new filled meat donuts sandwiches, Stromboli's, and exterior meat sandwiches, also bacon shorter length and weight, also bacon singeing process, and products used in retail, grocery, restaurants, and vending sales.