low fat and sugar fresh dairy product, fresh milk product manufacturing processes, intermediate food preparation manufacturing process, intermediate food preparation process, use of intermediate food preparation process and use of one or more sacietogen ingredients

摘要

FRESH MILK PRODUCT WITH LOW FAT CONTENT AND SUGARS, FRESH MILK PRODUCT PROCESSES, INTERMEDIATE FOOD PREPARATION MANUFACTURING, PREPARATION FOR INTERMEDIATE HARMFUL USE AND INGREDIENTS The present invention relates to a low fat, low energy density fresh sugar product comprising one or more sacietogenic ingredients as well as a process for manufacturing such product. Said sacietogen ingredient (s) comprise viscous water-soluble food fibers, at least one of which is at least partially hydrolyzed guar gum.