fresh low fat and sugary dairy product, fresh dairy product manufacturing processes, intermediate food preparation manufacturing process, intermediate food preparation process, intermediate food preparation uses and use of one or more sacietogen ingredients

摘要

FRESH MILK PRODUCT WITH LOW FAT AND SUGAR CONTENT, MANUFACTURING PROCESSES OF FRESH MILK PRODUCT, MANUFACTURING PROCESS FOR INTERMEDIATE FOOD PREPARATION, INTERMEDIATE EARLY WEARING, EARLY EMERGENCY USAGE, EARLY EMERGENCY USAGE. The present invention relates to a fresh dairy product with a low sugar and fat content and low energy density, which comprises one or more satietogenic ingredients, as well as a process for manufacturing that product. The mentioned satietogen ingredient (s) comprises proteins, particularly milk proteins and preferably serum milk proteins, optionally associated with water-soluble food fibers and, preferably, viscosifying water-soluble food fibers.