isolated soy protein and isolated soy protein production process

摘要

ISOLATED SOY PROTEIN AND ISOLATED SOY PROTEIN PRODUCTION PROCESS. The present invention describes isolated soy proteins for the production of high protein food bars that have enhanced functionality. Isolated soy proteins comprise high molecular weight protein fractions and low molecular weight protein fractions. Isolated soy proteins produce high-protein food bars that have improved texture and longer shelf life compared to conventional high-protein food bars.