PROCESS OF FORMING CORN FLAKING GRITS OF IMPROVED QUALITY WITH MINIMIZATION OF PRODUCTION OF CORN DOUBLES

摘要

A process for milling corn comprises mixing water and corn kernels to provide a temperature mixture; holding the tempering mixture for a time and temperature effective for lifting hull off from the endosperm of the corn kernels, hut a time and temperature which is not effective for moisture to substantially penetrate into the endosperm of the corn kernels; and abrasively removing germ and bran from the moistened tempered corn of the corn kernels.