SAUCE COMPOSITION FOR COOKING CONCHOLEPAS AND METHOD FOR COOKING FOODS COMPRISING CONCHOLEPAS USING THE SAME

摘要

PURPOSE: A sauce composition for cooking concholepas, and a producing method of concholepas food using thereof are provided to improve the texture and the flavor or the concholepas. CONSTITUTION: A producing method of concholepas food comprises the following steps mixing mayonnaise, pickled cucumber, lemon vinegar, white pepper powder, sugar, milk, boiled and sieved eggs, minced onion, and parsley powder; homogenizing the mixture to obtain a sauce composition; washing concholepas, and slicing; cutting in the concholepas slices, and mixing the concholepas slices with the sauce composition; pouring the milk to the concholepas slices, and low temperature aging; coating the aged concholepas slices with flour, egg, and bread crumbs, and frying the concholepas slices; and pouring the sauce composition on the fried concholepas slices.