METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE FOOD SUPPLEMENT OF QUAIL EGGS AND BIOLOGICALLY ACTIVE FOOD SUPPLEMENT OF QUAIL EGGS

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry and biotechnology in particular, to production of natural powders of viscous liquids and may be used for production of a biologically active food supplement of quail eggs. The method for production of a biologically active food supplement of quail eggs envisages washing fresh eggs in running water at a temperature of +40°C, drying with sterile air and disinfection with 70° rectified alcohol during 5-7 minutes. Eggs together with shell are milled till indiscrete homogeneous mass production in a sterile box, filtered and poured into pans. The mass is frozen at a temperature of -60°C - -65°C and dried in a lyophiliser under a negative pressure which is equal to or in excess of 50 micrometres of mercury column at a temperature of +40°C during 48 hours. The dried product is milled and packed into gelatinous capsules to produce the finished biologically active food supplement of quail eggs.;EFFECT: invention allows to create a high-tech method for production of a biological food supplement of quail eggs wherein all the natural properties of fresh quail eggs (enriched with soluble calcium) are preserved during 12 months at a storage temperature of +4-25°C.;2 cl, 4 tbl