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METHOD FOR PREPARATION OF 'GREEN BEAN SALAD' SPECIAL-PURPOSE VEGETABLE APPETISER DISH

机译:一种“绿豆沙律”专用蔬菜开胃菜的制备方法

摘要

FIELD: food industry.;SUBSTANCE: invention is related to the technology for production of food products for space alimentation. The method envisages recipe components preparation, runner bean and onion cutting, blanching and chilling, green dill cutting and blanching, canned cucumbers cutting, mixing the above components with canned maize, sunflower oil, culinary salt and ground black pepper, the produced mixture freeze-drying, inspection, package into bags produced of a fibre composite material in nitrogen medium or under vacuum conditions and hermetisation.;EFFECT: method enables production of a product capable to withstand dynamic and thermal loads related to transportation to the orbit, its usage fraught with no threat to chemical, physical and microbiological safety of an orbital spacecraft.
机译:技术领域:本发明涉及用于空间营养的食品生产技术。该方法设想了配方成分的制备,菜豆和洋葱切块,热烫和冷藏,绿色莳萝切块和热烫,黄瓜罐头切块,将上述成分与玉米罐头,葵花籽油,烹饪盐和黑胡椒粉混合,产生的混合物冷冻-干燥,检查,包装在氮介质中或在真空条件下密封的纤维复合材料制成的袋子;效果:该方法可以生产能够承受与运输到轨道有关的动态和热负荷的产品,其使用充满了对轨道航天器的化学,物理和微生物安全无威胁。

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