Hot pepper paste fermented product, brewed soy sauce stock solution or medium composition containing an acid decomposition soy sauce stock solution, and methods of production γ- aminobutyric acid,

摘要

As for this invention, kochiyujiyan (Korean hot pepper paste) fermentation ones, the nutrient medium composition, and the amino butyl acid which contain the brewing soy sauce undiluted solution or the acid decomposition soy sauce undiluted solution ( Amino butyric acid: GABA) being something regarding production method, it is something regarding the method furthermore in detail, kochiyujiyan fermentation ones, the nutrient medium composition for culturing the lactobacillus which possesses the gurutametojikarubokishiraze enzyme activity which contains the brewing soy sauce undiluted solution or the acid decomposition soy sauce undiluted solution and, furthermore of adding glutamic acid or glutamine acid in this, producing the amino butyl acid of high density.As for this invention, making use of the cheap nutrient medium, it is possible, to produce the amino butyl acid of high density, because the by-product of the sources you use, as the nutrient medium adding the sources and to the food and the like, it is possible to offer the functional food where amino butyl acid is contained. Typical figure Figure 1