Cereal-based food preparation, mainly oat bran for the industrial manufacture of food products

摘要

Cereal-based food preparation for the industrial manufacture of food products, characterized in that the cereals comprise oat bran at a content of at least 85% of the overall cereal content, and are mixed with at least one fluid component whose content and The impregnation time of said cereals is selected to cause a semi-saturation in fluid of the oat bran fibers, and which also comprises at least one agent that favors the mass setting of the preparation during cooking.