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MICROWAVE ASSISTED DEGLYCOSYLATION OF PROTEINS FOR MOLECULAR WEIGHT DETERMINATION BY MASS SPECTROMETRY
MICROWAVE ASSISTED DEGLYCOSYLATION OF PROTEINS FOR MOLECULAR WEIGHT DETERMINATION BY MASS SPECTROMETRY
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机译:微波辅助蛋白质质谱法测定分子量的糖基化反应。
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摘要
Methods are presented for microwave assisted, enzymatic deglycosylation of proteins. The rate at which deglycosylation is achieved and without protein degradation facilitates rapid and accurate molecular weight determination by mass spectrometry.
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