PREPARATION METHOD OF SALTLESS DRY NOODLE COMPRISING HEALTHY OIL

摘要

PURPOSE: a kind of manufacturing method of salt-free dried noodles includes that health provides oil and provides chewy quality to dry noodles, and user is made to be easy to edible noodles. ;CONSTITUTION: the production method of dried noodles, salt-free health-care oil comprise the following steps: the water of the noodle flour weight 30-70 parts by weight of 100 parts by weight of mixing contains healthy oil by weight, does not add salt and obtain dough; Noodles piece is made in molding dough, forms noodles. The cold and hot reconciliation water obtains the weight of the mixed solution of 100 parts by weight of mixing, and the healthy weight % oil of 1-10 parts by weight is selected from consisting of the following group: olive oil, grape seed oil, rapeseed oil, green tea seed oil, walnut seed are oily. ;The 2012 of copyright KIPO submissions