A METHOD FOR PREPARING APPLE PASTE PICKLES ANDMUSHROOM PASTE PICKLES OBTAINED THEREFROM

摘要

PURPOSE: pickled apple piece and its manufacturing method provide the apple flakes that rear storage property is adopted to dry apple and with chili paste raising. ;CONSTITUTION: the production method of pickled apple slice sequentially includes the following steps: peeling slice apple; To gained apple slice heated-air drying; Dried apple slices and chili paste mixed weight ratio f 2.5-3.5:1.5-2.5; With the apple slice of the aging mixture and above-mentioned chili paste 15 7 days, at 5-7 degrees Celsius. ;The 2012 of copyright KIPO submissions