Mulberry blood sugar in diabetics the incidence and the cooking method adjustment

摘要

PURPOSE: fried glutinous rice mulberry leaf, which are coated with congee and provide to blood sugar in diabetic patients control effect and its manufacturing method, makes the patients frying mulberry leaf as garnishes for coarse powder. ;CONSTITUTION: a kind of fried mulberry leaf of production are coated with glutinous rice congee following steps: the water and 3-4kg baysalts for mixing 10L are to obtain salt water, water of getting salt by evaporation of sea-water, boil the salt off the water; Parboiling washs mulberry goitre leaf and salt water 40-80 second; The masking hothouse of disk is used in dry parboiled mulberry leaf; The dry mulberry goitre leaf of coating and glutinous rice congee, are freeze-dried mulberry leaves; Fried mulberry leaf are used for 4-6 second vegetable oil using 140-160 degrees Celsius, and by oil from fried mulberry leaves; And apply the sugar for having spilt 10-15g, the silkworm powder 5-8g of 7-10g, the fried mulberry leaf of dry mulberry powder to 100g. ;The 2013 of copyright KIPO submissions