首页> 外国专利> Being production method of the croquette which the food impression of being equal to the potato croquette and the empty croquette which reproduces eating quality

Being production method of the croquette which the food impression of being equal to the potato croquette and the empty croquette which reproduces eating quality

机译:是一种与马铃薯炸丸子的食物印象相同的炸丸子的制造方法,以及再现食用品质的空炸丸子的制造方法

摘要

PROBLEM TO BE SOLVED: To provide a bean curd refuse croquette reproducing texture and taste equal to those of potato croquette; and to provide a method for producing the bean curd refuse croquette.;SOLUTION: The method for producing the bean curd refuse croquette includes: a grinding step of grinding a mixture made by mixing bean curd refuse and water of 30-100 wt.% of the amount of the bean curd refuse so as to make bean curd refuse grains small, break soybean cells contained in the bean curd refuse, and flow out components in the cells, and making a bean curd refuse ground product in which an emulsified product produced from the components in the cells and the bean curd refuse grains are united; and a dough making step of making croquette dough from the bean curd refuse ground product obtained in the grinding step.;COPYRIGHT: (C)2011,JPO&INPIT
机译:要解决的问题:提供一种豆腐垃圾丸子,其质地和味道与马铃薯炸丸子相同。 SOLUTION:生产豆腐渣炸丸子的方法包括:研磨步骤,将由豆腐渣和30-100 wt%的水混合而成的混合物进行研磨。豆腐渣的量,以使豆腐渣的颗粒变小,破坏豆腐渣中所含的大豆细胞,并使细胞中的成分流出,从而制得其中产生乳化产物的豆腐渣磨碎产品细胞内的成分与豆腐渣颗粒结合在一起。 ;以及一种由在研磨步骤中获得的豆腐渣研磨产品制成炸丸子面团的面团制造步骤。;版权所有:(C)2011,JPO&INPIT

著录项

  • 公开/公告号JP5248401B2

    专利类型

  • 公开/公告日2013-07-31

    原文格式PDF

  • 申请/专利权人 田中 満智子;

    申请/专利号JP20090099720

  • 发明设计人 田中 満智子;

    申请日2009-04-16

  • 分类号A23L1/48;

  • 国家 JP

  • 入库时间 2022-08-21 16:56:49

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